Nonna Fran's chicken leg (gorsha) pasta sauce

Today I am linking up with Kate Says Stuff Menu Monday.The wh*le idea is to share favourite recipes and inject some menu-mojo into your weekly menu plan.I hope you like this offering, I think the piccies are looking especially delish!Add salt and pepper to taste, the bay leaves, sugar and get reasonably excited as you slosh a bit of wine in, Nigella style.Look authentic by having a little taste.Cook your chosen pasta until al-dente and put back in the pot.Ladle sauce onto the pasta and mix through.Toast yourself on a job well done and wipe the tomato stains off your mouth.Finish the bottle of wine.
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